in lieu of an update on the new goings on in the life of t i’m going to give you some food for thought. i first heard about this concept of “natural” foie gras on “this american life” recently. this evening we gathered around to watch the ted talk that was the precursor to the TAL conversation. for now, i leave you with the concept of “natural “foie gras, and a wonder if you will wonder with me about a move toward a more natural and nature-friendly keeping of animals and plants. enjoy, friends.